“In a world of franchise opportunities, you have to stand out. You must get noticed and to do this, you must be different from the rest.”
– John Smotryski
321º Below Zero
We’re different from all other ice cream shops because Wicked Lick freezes the cream with liquid nitrogen (LN). LN is 321 degrees below zero so when it is introduced to the cream while being mixed, it freezes into a super smooth and creamy consistency that when it hits your taste buds, you experience the most amazing texture that enhances the flavor and delivers a taste not available by any other technique.
We’re different from all other liquid nitrogen ice cream shops because Wicked Lick crafts our ice cream in small batches, generally about a half-gallon at a time. Crafting ice cream in small batches takes nearly half the liquid nitrogen and requires less time to serve our customers which translates into higher savings and higher earnings. This new concept is the first ever Hybrid Liquid Nitrogen Ice Cream shop.
We’re different than all of them because our merchandise sells, and what better way to remember their Wicked Lick experience than to take it home with them. T-Shirts, Stickers, Coozies and Hats with our slogan on them is one of the best ideas we had. People buy our merch not just for themselves but for gifts too… and by the way, we sell a lot of merchandise.
First you’ll need Management Level experience in a Restaurant or Retail Business environment.
In Liquid Capital
$211,500 – $341,200
Estimated Development Cost
THE FRANCHISE PROCESS
Fill out the inquiry form to speak with a Franchise Specialist
Web Call with Franchising Specialist
Submit Qualification Application & Received Franchise Disclosure Document
Validation Calls & Review
Financial Application & Background Check
Attend Discovery Day
Sign Franchise Agreements
LETS GET STARTED!
We’d love to hear from you and encourage you to take that first step to becoming part of the Wicked Lick family.